Eat'n Good · Prepared Wraps and Burittos
Egg, Cheese and Bacon Burrito with Scrambled Eggs, Potatoes, Cheddar Cheese, Onion and Peppers, Egg
One burrito (258g) serving of Egg, Cheese and Bacon Burrito with Scrambled Eggs, Potatoes, Cheddar Cheese, Onion and Peppers, Egg by Eat'n Good has 550 calories, 3g of sugars and 1080mg of sodium, as submitted by MEFOODGUY LLC to USDA (FoodData Central 2554833, record updated Apr 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554833, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MEFOODGUY LLC submitted to USDA, for the declared 258g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860007106811
- Category
- Prepared Wraps and Burittos
- Records
- 1 under this UPC
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 36% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 41% carbohydrate, 41% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.5 g | 36% |
| Sodium | 419 mg | 505 mg | 32% |
| Protein | 9.7 g | 10.6 g | 41% |
| Calories | 213 | 209 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (COOKED SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRAXT, CITRIC ACID], DICED POTATOES [POTATOES, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, COM STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], ROASTED YELLOW ONION, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED PEPPERS, SPICES, SALT, FRUIT AND SPICE EXTRACTS, MODIFIED FOOD STARCH [WATER, MODIFIED FOOD STARCH]. TORTILLA [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SALT, INTERESTERIFIED SOYBEAN OIL, MONO-DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM, PROPIONATE, WHEAT GLUTEN, SODIUM ALUMINUM SULFATE, FUMARIC ACID, DEXTROSE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, ENZYME, ASCORBIC ACID, AND SODIUM METABISULFITE]
The statement lists 1 ingredient at the top level, beginning with Filling (cooked Scrambled Egg [whole Eggs, Skim Milk, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2023), not the label on the shelf today.
Source: the ingredient statement MEFOODGUY LLC submitted to USDA (FoodData Central 2554833).
More Eat'n Good prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Carnitas with White Rice, Black Beans and Cheddar Jack Cheese Burrito | 213 | 1.16 g | 481 mg |
| Beef Barbacoa Burrito with White Rice, Black Beans, Pepper Jack Cheese, Roasted Corn and Salsa | 210 | 2.57 g | 408 mg |
| Chicken Fajita Burrito with White Rice, Monterey Jack Cheese and Black Beans | 202 | 1.47 g | 493 mg |
| Huevos Rancheros with Scrambled Eggs, Chorizo Sausage Crumble, Pepper Jack Cheese and Roasted Vegetables Burrito | 184 | 1.5 g | 398 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eat'n Good Egg, Cheese and Bacon Burrito with Scrambled Eggs, Potatoes, Cheddar Cheese, Onion and Peppers, Egg?
550 per 1 burrito (258g) serving, and 213 per 100 g.
How much sodium is in Eat'n Good Egg, Cheese and Bacon Burrito with Scrambled Eggs, Potatoes, Cheddar Cheese, Onion and Peppers, Egg?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MEFOODGUY LLC submitted to USDA, last updated Apr 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov