GetFoodFacts

Maggi · Seasoning Mixes, Salts, Marinades and Tenderizers

Chicken Flavor Bouillon Tablets

A 1/2 tablet (6g) serving of Chicken Flavor Bouillon Tablets by Maggi has 15 calories and 1280mg of sodium, as submitted by Compania Nestle S.A. De C.V. to USDA (FoodData Central 2111838, record updated Dec 9, 2020).

Nutrition Facts

Serving size1/2 tablet (6g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1280mg56%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Compania Nestle S.A. De C.V. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043456076908
UPC
043456076908
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 76% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chicken Flavor Bouillon Tablets against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium21,333 mg8,333 mg76%
Protein0 g0 g0%
Calories2506766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, PARTIALLY HYDROGENATED PALM OIL, CORNSTARCH, MONOSODIUM GLUTAMATE, CHICKEN FAT**, SUGAR, AND LESS THAN 2% OF ONION POWDER, DEHYDRATED CHICKEN**, TURMERIC, NATURAL FLAVOR, SPICE, DISODIUM INOSINATE, CARAMEL COLOR, TBHQ (PRESERVATIVE).

The statement lists 14 ingredients at the top level, beginning with Salt, Partially Hydrogenated Palm Oil, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2020), not the label on the shelf today.

Source: the ingredient statement Compania Nestle S.A. De C.V. submitted to USDA (FoodData Central 2111838).

More Maggi seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Flavor and Tomato Bouillon Tablets250n/a20,667 mg
Chicken Flavor Bouillon250n/a21,833 mg
Beef Flavor Bouillon250n/a21,250 mg
Tomato & Chicken Flavor Granulated Concentrate2500 g19,000 mg
Tomato & Chicken Flavor Concentrate Tablets200n/a23,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maggi Chicken Flavor Bouillon Tablets?

15 per 1/2 tablet (6g) serving, and 250 per 100 g.

How much sodium is in Maggi Chicken Flavor Bouillon Tablets?

1280mg per serving (56% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Compania Nestle S.A. De C.V. submitted to USDA, last updated Dec 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov