Digiorno · Pizza
Chicken, Green Peppers & Red Onions with Pepperoni Design a Pizza Kit, Chicken
A 0.2 pizza (142g) serving of Chicken, Green Peppers & Red Onions with Pepperoni Design a Pizza Kit, Chicken by Digiorno has 340 calories, 5g of sugars and 700mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2101368, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2101368, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921447465
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 77% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 45% carbohydrate, 36% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 77% |
| Sodium | 493 mg | 518 mg | 41% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other chicken in this aisle
301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultra Thin Crust Pizza, Bbq Chicken SAFEWAY SELECT | 394 mg | 197 |
| Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage-style Seasonings in a Golden Crust Pizza Snack Rolls EASTON'S | 388 mg | 224 |
| Bbq Recipe Chicken, Red Onions & Bbq Sauce Pizzeria Thin Crust Pizza MEIJER | 378 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE [ANTI- CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), COOKED HERB SEASONED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, SEASONING [SALT, DEHYDRATED ONION*, SPICES, WINE POWDER (WHITE WINE EXTRACT, MALTODEXTRIN)*, PAPRIKA, DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, CORN STARCH, TURMERIC, NATURAL FLAVOR], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVOR. *MAY CONTAIN UP TO 11 PPM SULFITES.), VEGETABLE BLEND (RED ONIONS, GREEN BELL PEPPERS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), MONO- AND DIGLYCERIDES, PIZZA SEASONING (WHOLE OREGANO, PARSLEY FLAKES, WHOLE THYME, WHOLE MARJORAM, ROSEMARY, SAGE, BASIL, SAVORY, BLACK PEPPER, GROUND NUTMEG), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID).
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2101368).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aloha Bacon Ham, Applewood Smoked Bacon, Pineapple with a Bacon & Cheese Stuffed Crust Pizza | 239 | 2.11 g | 528 mg |
| Italian Sausage & Mozzarella Cheese Original Rising Crust Pizza | 238 | 4.2 g | 552 mg |
| Supreme Sausage, Pepperoni, Red & Green Peppers, Onions, Black Olives Cheese Stuffed Crust Pizza | 241 | 3.45 g | 538 mg |
| Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza, Meat Lover's | 241 | 3.76 g | 647 mg |
| Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza | 241 | 3.73 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Chicken, Green Peppers & Red Onions with Pepperoni Design a Pizza Kit, Chicken?
340 per 0.2 pizza (142g) serving, and 239 per 100 g.
How much sodium is in Digiorno Chicken, Green Peppers & Red Onions with Pepperoni Design a Pizza Kit, Chicken?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov