Digiorno · Pizza
Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza
One pizza (241g) serving of Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza by Digiorno has 580 calories, 9g of sugars and 1090mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465934, record updated Dec 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465934, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921009878
- Category
- Pizza
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 81% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 81% |
| Sodium | 452 mg | 518 mg | 29% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza PIZZA ROMANA | 357 mg | 236 |
| Sausage & Pepperoni Pizza Made with Italian Sausage, Pepperoni and Tomato Sauce Pepperoni Made with Pork and Beef, Italian Sausage Made with Pork TEENAGE MUTANT NINJA TURTLES | 351 mg | 231 |
| Supreme Pizza Made with Italian Sausage, Pepperoni, & Bell Peppers Pepperoni Made with Pork & Beef, Italian Sausage Made with Pork NICKELODEON | 348 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE BLEND (GREEN & RED BELL PEPPERS, ONIONS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED FOOD STARCH, DEGERMINATED WHITE CORN MEAL, SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD STARCH, CITRIC ACID), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), YEAST.
The statement lists 17 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465934).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Sausage, Pepperoni, Red & Green Peppers, Onions, Black Olives Cheese Stuffed Crust Pizza | 241 | 3.45 g | 538 mg |
| Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza, Meat Lover's | 241 | 3.76 g | 647 mg |
| Supreme Speciale Thin Hand-tossed Style Crust Pizza | 241 | 3.01 g | 549 mg |
| Original Three Meat Rising Crust Pizza | 241 | 4.26 g | 603 mg |
| Pepperoni Hand-tossed Style Crust Pizza, Pepproni | 241 | 3.01 g | 602 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza?
580 per 1 pizza (241g) serving, and 241 per 100 g.
How much sodium is in Digiorno Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov