Pizza Romana · Pizza
Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza
A 1/3 of pizza (140g) serving of Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza by Pizza Romana has 330 calories, 3g of sugars and 500mg of sodium, as submitted by Divine Pasta Company to USDA (FoodData Central 2374809, record updated Oct 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374809, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Divine Pasta Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 744463000169
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 30% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 30% |
| Sodium | 357 mg | 518 mg | 9% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Pizza Plant-based Italian Sausage, Vegan Mozzarella, Peppers & Tomato Sauce MINGS BINGS | 280 mg | 152 |
| Four Cheese & Sausage Pizza with Garlic Butter Sauce (no Red Sauce) DOREEN'S GOURMET PIZZA | 266 mg | 217 |
| Original Italian Sausage Dippin' Pizza DIPPIN' PIZZA | 257 mg | 213 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPINGS (MOZZARELLA CHEESE [PASTEURIZED COW MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET], TOMATO SAUCE [TOMATOES, EXTRA VIRGIN OLIVE OIL, WATER, MODIFIED RICE STARCH, SEA SALT, GARLIC, BASIL, BLACK PEPPER], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, DEXTROSE, FLAVORINGS, GARLIC POWDER, PAPRIKA), UNCURED PEPPERONI WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER [PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE], ROASTED RED BELL PEPPER, ROASTED GREEN BELL PEPPER, ROASTED YELLOW BELL PEPPER, ROASTED RED ONION, ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, MICROBIAL AND ANIMAL RENNET, POWDERED CELLULOSE (TO PREVENT CAKING)], PARMESAN CHEESE IPASTEURIZED COW MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, POWDERED CELLULOSE (TO PREVENT CAKING)], PARSLEY FLAKES).
The statement lists 3 ingredients at the top level, beginning with Crust (wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2022), not the label on the shelf today.
Source: the ingredient statement Divine Pasta Company submitted to USDA (FoodData Central 2374809).
More Pizza Romana pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizzetta | 253 | 4.12 g | 312 mg |
| Uncured Pepperoni and Mozzarella Brick Oven Pizza | 257 | 2.14 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pizza Romana Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza?
330 per 1/3 of pizza (140g) serving, and 236 per 100 g.
How much sodium is in Pizza Romana Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Divine Pasta Company submitted to USDA, last updated Oct 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov