Pizza Romana · Pizza
Uncured Pepperoni and Mozzarella Brick Oven Pizza
A 1/3 of pizza (140g) serving of Uncured Pepperoni and Mozzarella Brick Oven Pizza by Pizza Romana has 360 calories, 3g of sugars and 450mg of sodium, as submitted by Divine Pasta Company to USDA (FoodData Central 2374111, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374111, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Divine Pasta Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 744463000152
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 30% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 30% |
| Sodium | 321 mg | 518 mg | 5% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 257 | 240 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other brick in this aisle
28 of the 3,416 pizza products are named brick. Per 100 g their median is 245 calories, 531 mg of sodium and 10.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brick", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, WATER, MODIFIED RICE STARCH, SEA SALT, GARLIC, BASIL, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), UNCURED PEPPERONI WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
The statement lists 4 ingredients at the top level, beginning with Crust (wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Divine Pasta Company submitted to USDA (FoodData Central 2374111).
More Pizza Romana pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizzetta | 253 | 4.12 g | 312 mg |
| Supreme Sausage, Uncured Pepperoni, Roasted Peppers and Onions Brick Oven Pizza | 236 | 2.14 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pizza Romana Uncured Pepperoni and Mozzarella Brick Oven Pizza?
360 per 1/3 of pizza (140g) serving, and 257 per 100 g.
How much sodium is in Pizza Romana Uncured Pepperoni and Mozzarella Brick Oven Pizza?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Divine Pasta Company submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov