Chicken, ground, with additives, raw
USDA Foundation Poultry Products
Chicken, ground, with additives, raw — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
17.9g
Protein
7.2g
Total Fat
63mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Protein | 17.9 G | 0% |
| Total lipid (fat) | 7.2 G | 0% |
| Ash | 1.0 G | — |
| Water | 74.7 G | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 5.8 MG | 0% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 301.7 MG | 6% |
| Sodium, Na | 63.0 MG | 3% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 20.5 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 165.5 MG | — |
| Zinc, Zn | 1.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 81.7 MG | 27% |
| Fatty acids, total saturated | 1.6 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 2.2 G | — |
| Fatty acids, total polyunsaturated | 1.4 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 133.0 KCAL | — |
| Energy (Atwater Specific Factors) | 138.1 KCAL | — |
| Nitrogen | 2.9 G | — |
Frequently Asked Questions
How much sodium is in Chicken, ground, with additives, raw? ▼
Chicken, ground, with additives, raw contains 63mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).