Bear Creek · Entrees, Sides and Small Meals
Chicken Hearty Rotini Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas, and Bell Peppers Pasta Mix
One cup (70g) serving of Chicken Hearty Rotini Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas, and Bell Peppers Pasta Mix by Bear Creek has 270 calories, 5g of sugars and 980mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2040364, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2040364, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760263911306
- Category
- Entrees, Sides and Small Meals
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 89% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 76% carbohydrate, 12% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.4 g | 89% |
| Sodium | 1,400 mg | 310 mg | 89% |
| Protein | 11.4 g | 4 g | 92% |
| Calories | 386 | 158 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, CHICKEN FAT, COOKED CHICKEN, ONIONS, CARROTS, PEAS, RED AND GREEN BELL PEPPERS, CELERY, SODIUM CASEINATE (MILK PROTEIN), TAPIOCA DEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, SUGAR, MEDIUM CHAIN TRIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SPICES, GARLIC, BLACK PEPPER, SAGE, TURMERIC, ANNATTO, SUNFLOWER OIL, GUM ARABIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
The statement lists 29 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2040364).
Questions about this product
How many calories are in Bear Creek Chicken Hearty Rotini Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas, and Bell Peppers Pasta Mix?
270 per 1 cup (70g) serving, and 386 per 100 g.
How much sodium is in Bear Creek Chicken Hearty Rotini Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas, and Bell Peppers Pasta Mix?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov