Brand
Bear Creek nutrition facts
USDA's branded food database lists 7 Bear Creek products from B&G Foods North America, Inc. in 3 categories. Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Bear Creek products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Hearty Rotini Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas, and Bell Peppers Pasta Mix | Entrees, Sides and Small Meals | 386 | 7.1 g (89%) | 1,400 mg (89%) |
| Cheddar Broccoli Soup Mix | Other Soups | 425 | 15.0 g (94%) | 2,475 mg (84%) |
| Minestrone Soup Mix | Other Soups | 333 | 12.1 g (90%) | 2,636 mg (84%) |
| Split Pea a Traditional Favorite, Thick and Creamy, with An Authentic and Delicious Bacon Flavor. Soup Mix | Other Soups | 367 | 3.3 g (65%) | 3,167 mg (86%) |
| Tortilla Soup Mix | Other Soups | 355 | 9.7 g (87%) | 2,613 mg (84%) |
| Cheddar Broccoli Pasta Mix | Pasta Dinners | 397 | 6.8 g (61%) | 1,055 mg (79%) |
| Macaroni & Cheese Pasta | Pasta Dinners | 389 | 4.2 g (34%) | 1,222 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from B&G Foods North America, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov