GetFoodFacts

Bear Creek · Other Soups

Cheddar Broccoli Soup Mix

Per 100 g, Cheddar Broccoli Soup Mix by Bear Creek has 430 calories, 15g of sugars and 2480mg of sodium, as submitted to USDA (FoodData Central 2627826). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories430
% Daily Value*
Total Fat 18g22%
Saturated Fat 9g44%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 2480mg108%
Total Carbohydrate 63g23%
Dietary Fiber 3g9%
Total Sugars 15g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA. Check the USDA record.

0760263000260
UPC
760263000260
Category
Other Soups
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Broccoli Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g2.2 g94%
Sodium2,475 mg339 mg84%
Protein5 g3.7 g62%
Calories4259992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,885 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bowl Noodle Soup, Savory Chicken NONGSHIM1,977 mg419
Chicken Tortilla Flavor Ramen Noodle Soup MARUCHAN1,977 mg442
Chicken Noodle Dry Soup Mix FOOD CLUB1,970 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): MODIFIED CORN STARCH, WHEY (FROM MILK), CORN SYRUP SOLIDS, PALM OIL, CHEDDAR AND BLUE CHEESES (MILK, SALT, CULTURE, ANNATTO, ENZYMES), BROCCOLI, SALT, ONIONS, MONOSODIUM GLUTAMATE, MALTODEXTRIN (FROM CORN), NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, SEA SALT, NATURAL CHICKEN FLAVOR, NATURAL AND ARTIFICIAL CHEESE FLAVORS, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SPICES, TAMARIND, NATURAL FLAVOR), SODIUM CASEINATE (FROM MILK), AUTOLYZED YEAST EXTRACT, PARSLEY, CITRIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICES, YELLOW 5 & 6.

The statement lists 26 ingredients at the top level, beginning with Modified Corn Starch, Whey (from Milk), Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2627826).

More Bear Creek other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Split Pea a Traditional Favorite, Thick and Creamy, with An Authentic and Delicious Bacon Flavor. Soup Mix3673.33 g3,167 mg
Tortilla Soup Mix3559.68 g2,613 mg
Minestrone Soup Mix33312.12 g2,636 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Cheddar Broccoli Soup Mix?

430 per 100g, and 425 per 100 g.

How much sodium is in Bear Creek Cheddar Broccoli Soup Mix?

2480mg per 100 g (108% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov