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Nongshim · Other Soups

Bowl Noodle Soup, Savory Chicken

A 1/2 bowl (43g) serving of Bowl Noodle Soup, Savory Chicken by Nongshim has 180 calories, 1g of sugars and 850mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 1861962, record updated Sep 11, 2019).

Nutrition Facts

Serving size1/2 bowl (43g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 850mg37%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146007622
UPC
031146007622
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bowl Noodle Soup, Savory Chicken against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.2 g51%
Sodium1,977 mg339 mg79%
Protein9.3 g3.7 g76%
Calories4199991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,762 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup'd Up, Roasted Chicken Flavor Ramen Noodle Soup NISSIN1,575 mg452
Premium Zuppa Toscana Tuscan White Bean Soup ALESSI1,571 mg357
Dry Soup Mix, Creamy Potato WESTERN FAMILY1,561 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, BEEF FAT*, BLACK PEPPER*, CELERY SEED*, CHICKEN BROTH*, CORN STARCH, DEHYDRATED VEGETABLES (GREEN ONION, PEAS, CORN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE BRAN OIL, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SPICES, SUGAR, TEXTURED SOY PROTEIN (SOY FLOUR, SOY OIL, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.

The statement lists 38 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 1861962).

More Nongshim other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Kimchi Flavor Bowl Noodle Soup4195.81 g1,965 mg
Spicy Shrimp Flavor Bowl Noodle Soup4192.33 g1,826 mg
Gourmet Noodle Soup, Spicy4173.33 g1,533 mg
Tempura Udon Flavor Noodle Soup Big Bowl4215.26 g1,175 mg
Gourmet Spicy Shin Noodle Soup4124.39 g1,377 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Bowl Noodle Soup, Savory Chicken?

180 per 1/2 bowl (43g) serving, and 419 per 100 g.

How much sodium is in Nongshim Bowl Noodle Soup, Savory Chicken?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov