Nongshim · Other Soups
Tempura Udon Flavor Noodle Soup Big Bowl
One container (114g) serving of Tempura Udon Flavor Noodle Soup Big Bowl by Nongshim has 480 calories, 6g of sugars and 1340mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2085716, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2085716, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031146254316
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 77% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 64% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.2 g | 77% |
| Sodium | 1,175 mg | 339 mg | 68% |
| Protein | 7 g | 3.7 g | 69% |
| Calories | 421 | 99 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bowl in this aisle
78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Chicken Soup Bowl, Mild TASTES OF ASIA | 854 mg | 149 |
| Annie Chun's, Soup Bowl,medium Thai Style Tom Yum ANNIE CHUN'S | 762 mg | 167 |
| Chicken Tortilla Green Cabbage, Chili Lime White Meat Chicken Raised Without Antibiotics, Fire Roasted Corn and Black Beans with a Chicken Tomato Broth Concentrate Topped with Tortilla Strips Broth Bowl WEGMANS | 427 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, TEMPURA FLAKES (WHEAT FLOUR, POLLOCK, PALM OIL, D-SORBITOL, ONION, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, BLACK PEPPER*, CUTTLEFISH EXTRACT, TOCOPHEROLS ANTIOXIDANT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), CONTAINS LESS THAN 2% OF: AMMONIUM CHLORIDE, ANCHOVY EXTRACT*, ANCHOVY*, BLACK PEPPER*, BONITO EXTRACT*, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA OLEORESIN), DRIED SEAWEED FLAKE, D-SORBITOL, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GUM ARABIC, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MAGNESIUM CHLORIDE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, OLIGOSACCHARIDE, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT.
The statement lists 45 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2085716).
More Nongshim other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bowl Noodle Soup, Savory Chicken | 419 | 2.33 g | 1,977 mg |
| Spicy Kimchi Flavor Bowl Noodle Soup | 419 | 5.81 g | 1,965 mg |
| Spicy Shrimp Flavor Bowl Noodle Soup | 419 | 2.33 g | 1,826 mg |
| Gourmet Noodle Soup, Spicy | 417 | 3.33 g | 1,533 mg |
| Shin Black Premium Noodle Soup with Beef Bone Broth | 426 | 2.97 g | 1,297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nongshim Tempura Udon Flavor Noodle Soup Big Bowl?
480 per 1 container (114g) serving, and 421 per 100 g.
How much sodium is in Nongshim Tempura Udon Flavor Noodle Soup Big Bowl?
1340mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov