Nongshim · Other Soups
Shin Black Premium Noodle Soup with Beef Bone Broth
One container (101g) serving of Shin Black Premium Noodle Soup with Beef Bone Broth by Nongshim has 430 calories, 3g of sugars and 1310mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2672357, record updated May 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2672357, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031146014408
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 62% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 65% carbohydrate, 25% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.2 g | 62% |
| Sodium | 1,297 mg | 339 mg | 69% |
| Protein | 10.9 g | 3.7 g | 80% |
| Calories | 426 | 99 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other broth in this aisle
119 of the 2,840 other soups products are named broth. Per 100 g their median is 250 calories, 1,297 mg of sodium and 6.1 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Chinese Noodle with Bone Broth, Ginger & Shiitake ONE CULTURE FOODS | 971 mg | 194 |
| Southwest Vegetable Bone Broth Soup PARKS & NASH | 909 mg | 341 |
| Late Night Rice Noodles Flavored Quick To Make Rice Noodles with Fragrant Basil, Soy and Smoky Bbq Broth WICKED FOOD | 733 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, RICE FLOUR, MALTODEXTRIN, MODIFIED POTATO STARCH, BEEF BONE EXTRACT, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CORN SYRUP*, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN ONION, DRIED SHIITAKE MUSHROOMS, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT), DRIED WHITE BUTTON MUSHROOMS, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SEAWEED EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN SPROUT EXTRACT*, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
The statement lists 45 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2022), not the label on the shelf today.
Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2672357).
More Nongshim other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Noodle Soup, Spicy | 427 | 2.67 g | 1,560 mg |
| Beef & Fermented Bean Ansung Noodle Soup | 429 | 4.76 g | 1,492 mg |
| Gourmet Mild Soon Veggie Noodle Soup | 429 | 3.57 g | 1,643 mg |
| Beef Flavor Savory Bowl Noodle Soup | 430 | 5.81 g | 2,000 mg |
| Savory Bowl Noodle Soup | 430 | 4.65 g | 2,326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nongshim Shin Black Premium Noodle Soup with Beef Bone Broth?
430 per 1 container (101g) serving, and 426 per 100 g.
How much sodium is in Nongshim Shin Black Premium Noodle Soup with Beef Bone Broth?
1310mg per serving (57% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nong Shim Co., Ltd. submitted to USDA, last updated May 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov