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Nongshim · Other Soups

Beef & Fermented Bean Ansung Noodle Soup

A 1/2 bag (63g) serving of Beef & Fermented Bean Ansung Noodle Soup by Nongshim has 270 calories, 3g of sugars and 940mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2176535, record updated May 21, 2021).

Nutrition Facts

Serving size1/2 bag (63g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 940mg41%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 2.1mg12%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146157396
UPC
031146157396
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 76% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef & Fermented Bean Ansung Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g2.2 g76%
Sodium1,492 mg339 mg72%
Protein9.5 g3.7 g77%
Calories4299992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,594 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ramen Noodle Soup MARUCHAN1,186 mg442
Pork Tonkotsu Ramen Soup, Spicy MIKE'S MIGHTY GOOD1,186 mg386
Nile Spice, Black Bean Soup NILE SPICE1,185 mg315

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, RICE FLOUR, SALT, MODIFIED POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (MUSHROOM, CARROT, SEAWEED), FISH SAUCE* (ANCHOVY EXTRACT, SALT), FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC*, GINGER*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS (BONITO, TUNA), ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.

The statement lists 44 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2176535).

More Nongshim other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet Mild Soon Veggie Noodle Soup4293.57 g1,643 mg
Beef Flavor Savory Bowl Noodle Soup4305.81 g2,000 mg
Savory Bowl Noodle Soup4304.65 g2,326 mg
Hot & Spicy Flavor Bowl Noodle Soup4303.49 g2,128 mg
Premium Noodle Soup, Spicy4272.67 g1,560 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Beef & Fermented Bean Ansung Noodle Soup?

270 per 1/2 bag (63g) serving, and 429 per 100 g.

How much sodium is in Nongshim Beef & Fermented Bean Ansung Noodle Soup?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov