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Nongshim · Other Soups

Hot & Spicy Flavor Bowl Noodle Soup

One bowl (86g) serving of Hot & Spicy Flavor Bowl Noodle Soup by Nongshim has 370 calories, 3g of sugars and 1830mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2672379, record updated Jul 16, 2022).

Nutrition Facts

Serving size1 bowl (86g)
Amount per serving
Calories370
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1830mg80%
Total Carbohydrate 57g21%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 3mg17%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146250103
UPC
031146250103
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 66% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 62% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Flavor Bowl Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.2 g66%
Sodium2,128 mg339 mg81%
Protein9.3 g3.7 g76%
Calories4309992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,812 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lysander's, Traditional Spanish Bean Soup Mix LYSANDER'S1,702 mg340
Chicken Pho Authentic Vietnamese Rice Noodle Soup PHOLICIOUS1,700 mg240
Hot & Spicy with Shrimp Ramen Noodle Soup Bowl MARUCHAN1,695 mg403

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, HYDROLYZED SOY PROTEIN, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK, BREAM, D-SORBITOL, MODIFIED CORN STARCH, WHEAT FLOUR, SUCROSE FATTY ACID ESTERS, HYDROLYZED SOY PROTEIN, SALT, SUGAR, PAPRIKA COLOR, BETA-CAROTENE COLOR), DRIED VEGETABLES (GREEN ONION, CARROT), GARLIC*, GINGER*, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.

The statement lists 40 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2022), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2672379).

More Nongshim other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Flavor Savory Bowl Noodle Soup4305.81 g2,000 mg
Savory Bowl Noodle Soup4304.65 g2,326 mg
Beef & Fermented Bean Ansung Noodle Soup4294.76 g1,492 mg
Gourmet Mild Soon Veggie Noodle Soup4293.57 g1,643 mg
Shin Black with Beef Bone Broth Premium Noodle Soup4313.08 g1,354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Hot & Spicy Flavor Bowl Noodle Soup?

370 per 1 bowl (86g) serving, and 430 per 100 g.

How much sodium is in Nongshim Hot & Spicy Flavor Bowl Noodle Soup?

1830mg per serving (80% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Jul 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov