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Parks & Nash · Other Soups

Southwest Vegetable Bone Broth Soup

One cup (44g) serving of Southwest Vegetable Bone Broth Soup by Parks & Nash has 150 calories, 2g of sugars and 400mg of sodium, as submitted by Parks & Nash, LLC to USDA (FoodData Central 2392243, record updated Sep 4, 2020).

Nutrition Facts

Serving size1 cup (44g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 14g5%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 10mg1%
Iron 4mg22%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Parks & Nash, LLC submitted to USDA, for the declared 44g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0856135008042
UPC
856135008042
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 75% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 37% carbohydrate, 0% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwest Vegetable Bone Broth Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.2 g75%
Sodium909 mg339 mg66%
Protein54.6 g3.7 g100%
Calories3419977%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,456 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup, Black Bean & Lime DR. MCDOUGALL'S716 mg368
7 Sisters' Antique Bean & Barley Soup Mix BEEKMAN 1802 FARM PANTRY711 mg342
Udon Mushroom Noodle Soup NONGSHIM700 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): *CHICKEN BONE BROTH, ORGANIC CORN FLOUR, TAPIOCA STARCH, VEGETABLE FIBER, *TOMATOES, *CORN, TOMATO POWDER, SEA SALT, *GARLIC,*GREEN & RED PEPPERS, *ONION, *CELERY, CILANTRO, LIME JUICE POWDER, PARSLEY, CUMIN, BLACK PEPPER, RED PEPPER

The statement lists 18 ingredients at the top level, beginning with *chicken Bone Broth, Organic Corn Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2020), not the label on the shelf today.

Source: the ingredient statement Parks & Nash, LLC submitted to USDA (FoodData Central 2392243).

More Parks & Nash other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chili Bone Broth Soup33911.29 g694 mg
Tomato Basil Bone Broth Soup33316.67 g729 mg
Tuscan Vegetable Bone Broth Soup31411.43 g1,114 mg
Coconut Thai Bone Broth Soup4354.84 g677 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Parks & Nash Southwest Vegetable Bone Broth Soup?

150 per 1 cup (44g) serving, and 341 per 100 g.

How much sodium is in Parks & Nash Southwest Vegetable Bone Broth Soup?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Parks & Nash, LLC submitted to USDA, last updated Sep 4, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov