Parks & Nash · Other Soups
Tuscan Vegetable Bone Broth Soup
One cup (35g) serving of Tuscan Vegetable Bone Broth Soup by Parks & Nash has 110 calories, 4g of sugars and 390mg of sodium, as submitted by Parks & Nash, LLC to USDA (FoodData Central 2466131, record updated Sep 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466131, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Parks & Nash, LLC submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856135008035
- Category
- Other Soups
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 90% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 2.2 g | 90% |
| Sodium | 1,114 mg | 339 mg | 67% |
| Protein | 57.1 g | 3.7 g | 100% |
| Calories | 314 | 99 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,484 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vermicelli Soup SEMPIO | 887 mg | 181 |
| Soup Kit, Chicken Noodle READY PAC FOODS | 884 mg | 101 |
| Tom Yum Rice Ramen Noodle Soup LOTUS FOODS | 860 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): *CHICKEN BONE BROTH, TOMATO POWDER, VEGETABLE FIBER,*TOMATOES,*ZUCCHINI, *SPINACH, *CARROTS, SEA SALT, GARLIC, ONION POWDER, *CELERY, TAPIOCA STARCH, BLACK PEPPER, OREGANO, PARSLEY.
The statement lists 15 ingredients at the top level, beginning with *chicken Bone Broth, Tomato Powder, Vegetable Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2020), not the label on the shelf today.
Source: the ingredient statement Parks & Nash, LLC submitted to USDA (FoodData Central 2466131).
More Parks & Nash other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Basil Bone Broth Soup | 333 | 16.67 g | 729 mg |
| Spicy Chili Bone Broth Soup | 339 | 11.29 g | 694 mg |
| Southwest Vegetable Bone Broth Soup | 341 | 4.55 g | 909 mg |
| Coconut Thai Bone Broth Soup | 435 | 4.84 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Parks & Nash Tuscan Vegetable Bone Broth Soup?
110 per 1 cup (35g) serving, and 314 per 100 g.
How much sodium is in Parks & Nash Tuscan Vegetable Bone Broth Soup?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Parks & Nash, LLC submitted to USDA, last updated Sep 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov