Sempio · Other Soups
Vermicelli Soup
A 3.5 oz (99.25g) serving of Vermicelli Soup by Sempio has 180 calories, 1g of sugars and 880mg of sodium, as submitted by SEMPIO FOODS COMPANY to USDA (FoodData Central 2090786, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090786, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SEMPIO FOODS COMPANY submitted to USDA, for the declared 99.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801005550710
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 32% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 84% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.2 g | 32% |
| Sodium | 887 mg | 339 mg | 66% |
| Protein | 5 g | 3.7 g | 62% |
| Calories | 181 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,453 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Udon Mushroom Noodle Soup NONGSHIM | 700 mg | 165 |
| Creamy Potato Soup Mix AUGASON FARMS | 700 mg | 440 |
| Spicy Chili Bone Broth Soup PARKS & NASH | 694 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT FLOUR, CORN STARCH, ACIDULANT, SALT, HERB EXTRACT, POWDERED CELLULOSE. WHEAT STARCH, SEASONING BASE, DEXTRIN, EMULSIFIER ANCHOVY SOUP BASE: SALT, GLUCOSE, ANCHOVY POWDER, SOY SAUCE POWDER, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER POWDER, NEUTRALIZER(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, SODIUM PYROPHOSPHATE), RED PEPPER FLAKE, GARLIC POWDER, ONION POWDER, SHRIMP POWDER, UMAMI SEASONINGS (DISODIUM INOSINATE, DISODIUM GUANYLATE) DRIED VEGETABLE PACKET: DRIED GREEN ONION, DRIED CARROT, SHIITAKE MUSHROOM, DRIED FISH PASTE FLAKE, LAVER, DRIED BROWN SEAWEED, DRIED RED PEPPER
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement SEMPIO FOODS COMPANY submitted to USDA (FoodData Central 2090786).
Questions about this product
How many calories are in Sempio Vermicelli Soup?
180 per 3.5 oz (99.25g) serving, and 181 per 100 g.
How much sodium is in Sempio Vermicelli Soup?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SEMPIO FOODS COMPANY submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov