Parks & Nash · Other Soups
Tomato Basil Bone Broth Soup
One cup (48g) serving of Tomato Basil Bone Broth Soup by Parks & Nash has 160 calories, 8g of sugars and 350mg of sodium, as submitted by Parks & Nash, LLC to USDA (FoodData Central 2392239, record updated Sep 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2392239, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Parks & Nash, LLC submitted to USDA, for the declared 48g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856135008011
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 47% carbohydrate, 3% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 2.2 g | 94% |
| Sodium | 729 mg | 339 mg | 65% |
| Protein | 43.8 g | 3.7 g | 100% |
| Calories | 333 | 99 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,430 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen ANNIE CHUN'S | 582 mg | 157 |
| Chicken Dumpling Soup TASTE OF SCANDINAVIA | 577 mg | 79 |
| Baked Potato Soup ROUSES MARKETS | 570 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): *CHICKEN BONE BROTH, TOMATO POWDER, TAPIOCA STARCH, *TOMATOES, VEGETABLE FIBER, SEA SALT, *GARLIC, ONION POWDER, *PARSLEY, BLACK PEPPER, *BASIL.
The statement lists 11 ingredients at the top level, beginning with *chicken Bone Broth, Tomato Powder, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2020), not the label on the shelf today.
Source: the ingredient statement Parks & Nash, LLC submitted to USDA (FoodData Central 2392239).
More Parks & Nash other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Chili Bone Broth Soup | 339 | 11.29 g | 694 mg |
| Southwest Vegetable Bone Broth Soup | 341 | 4.55 g | 909 mg |
| Tuscan Vegetable Bone Broth Soup | 314 | 11.43 g | 1,114 mg |
| Coconut Thai Bone Broth Soup | 435 | 4.84 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Parks & Nash Tomato Basil Bone Broth Soup?
160 per 1 cup (48g) serving, and 333 per 100 g.
How much sodium is in Parks & Nash Tomato Basil Bone Broth Soup?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Parks & Nash, LLC submitted to USDA, last updated Sep 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov