Wyler's · Seasoning Mixes, Salts, Marinades and Tenderizers
Chicken Instant Bouillon Cubes
Per 100 g, Chicken Instant Bouillon Cubes by Wyler's has 0 calories and 330mg of sodium, as submitted to USDA (FoodData Central 2564771). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2564771, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wyler Foods/division Of Borden submitted to USDA. Check the USDA record.
- UPC
- 041258751153
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 8% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 330 mg | 8,333 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 2 | 67 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 8 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, ONION POWDER, MALTODEXTRIN, CHICKEN FAT, SODIUM BICARBONATE, CONTAINS LESS THAN 2% OF SILICON DIOXIDE, DRIED COOKED CHICKEN, CALCIUM SILICATE, NATURAL FLAVOR (CONTAINS SOY AND CELERY), TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SPICES, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, GELATIN, ARTIFICIAL FLAVOR (CONTAINS MILK), BUTTER (CREAM), BUTTER OIL, THIAMINE HYDROCHLORIDE (VITAMIN B1), SOY LECITHIN
The statement lists 28 ingredients at the top level, beginning with Salt, Sugar, Hydrolyzed Corn Protein. Its own allergen line reads: "Contains SOY AND CELERY), TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SPICES, CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, GELATIN, ARTIFICIAL FLAVOR (CONTAINS MILK), BUTTER (CREAM), BUTTER OIL, THIAMINE HYDROCHLORIDE (VITAMIN B1), SOY LECITHIN". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Wyler Foods/division Of Borden submitted to USDA (FoodData Central 2564771).
More Wyler's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reduced Sodium Chicken Instant Bouillon Cubes | 135 | 27.03 g | 15,676 mg |
| Beef Instant Bouillon Cubes | 135 | 0 g | 24,595 mg |
| Wyler's, Instant Bouillon Granules, Beef | 143 | n/a | 24,857 mg |
| Chicken Instant Bouillon Powder | 143 | n/a | 22,000 mg |
| Beef Instant Bouillon Powder | 143 | n/a | 24,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wyler's Chicken Instant Bouillon Cubes?
0 per 100g, and 2 per 100 g.
How much sodium is in Wyler's Chicken Instant Bouillon Cubes?
330mg per 100 g (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wyler Foods/division Of Borden submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov