Chef's Cupboard · Canned Condensed Soup
Chicken Noodle Condensed Soup
A 1/2 cup (126g) serving of Chicken Noodle Condensed Soup by Chef's Cupboard has 70 calories, less than 1g of sugars and 890mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 1124563, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1124563, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100069891
- Category
- Canned Condensed Soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, it has more sugar than 25% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 57% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 25% |
| Sodium | 706 mg | 610 mg | 78% |
| Protein | 2.4 g | 1.6 g | 61% |
| Calories | 56 | 65 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cream of Mushroom 98% Fat Free Condensed Soup OUR FAMILY | 560 mg | 48 |
| Cream of Mushroom Condensed Soup HY-VEE | 560 mg | 48 |
| Cream of Mushroom 98% Fat Free Condensed Soup STATER BROS. | 560 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG POWDER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), SALT, RENDERED CHICKEN FAT, CHICKEN BROTH, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO MALTODEXTRIN, ONION POWDER, BETA CAROTENE AS COLOR.
The statement lists 14 ingredients at the top level, beginning with Water, Enriched Egg Noodles (durum Wheat Semolina, Whole Egg Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 1124563).
Questions about this product
How many calories are in Chef's Cupboard Chicken Noodle Condensed Soup?
70 per 1/2 cup (126g) serving, and 56 per 100 g.
How much sodium is in Chef's Cupboard Chicken Noodle Condensed Soup?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF'S CUPBOARD submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov