GetFoodFacts

Chicken of the Sea · Fish and Seafood

Chicken of the Sea, Tilapia Select Fillets, Santa Fe Sauce

A 3 oz (85g) serving of Chicken of the Sea, Tilapia Select Fillets, Santa Fe Sauce has 90 calories, 1g of sugars and 310mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2288491, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048000002013
UPC
048000002013
Category
Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 13% carbohydrate, 20% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken of the Sea, Tilapia Select Fillets, Santa Fe Sauce against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g65%
Sodium365 mg509 mg32%
Protein17.7 g19.3 g40%
Calories10615924%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other fillets in this aisle

87 of the 1,235 fish and seafood products are named fillets. Per 100 g their median is 165 calories, 357 mg of sodium and 17.7 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Canadian Ocean Perch Fillets SUPERIOR SELECT282 mg82
Mrs. Paul's, 100% Whole Lightly Breaded Tilapia Fillets MRS. PAUL'S274 mg177
Lightly Breaded Fish Fillets DR. PRAEGER'S270 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA, TOMATO, WHIPPING CREAM (CREAM, MILK SOLID, MODIFIED FOOD STARCH, CELLULOSE, POLYPHOSPHATE, CELLULOSE GUM, MONO AND DIGLYCERIDES OF FATTY ACIDS), ONION, TOMATO PASTE, CORN, DISTILLED VINEGAR, BLACK BEANS, WATER, PARMESAN CHEESE, SALT, CORIANDER, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, YEAST EXTRACT, CUMIN POWDER, GUAR GUM, CHILI POWDER.

The statement lists 19 ingredients at the top level, beginning with Tilapia, Tomato, Whipping Cream (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2288491).

More Chicken of the Sea fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chicken of the Sea, Tilapia Select Fillets, Santa Fe Sauce?

90 per 3 oz (85g) serving, and 106 per 100 g.

How much sodium is in Chicken of the Sea, Tilapia Select Fillets, Santa Fe Sauce?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov