Chicken of the Sea · Fish and Seafood
Pink Salmon, Sriracha Spicy!
A 2.5 oz (70g) serving of Pink Salmon, Sriracha Spicy! by Chicken of the Sea has 70 calories, 3g of sugars and 330mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 1866224, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1866224, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048000011947
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 89% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 22% carbohydrate, 6% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 0 g | 89% |
| Sodium | 471 mg | 509 mg | 46% |
| Protein | 18.6 g | 19.3 g | 45% |
| Calories | 100 | 159 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 194 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alaskan Wild Caught Pink Salmon STARKIST | 375 mg | 143 |
| Alaska Sockeye Salmon Mediterranean Style Burgers SUPERIOR SELECT | 371 mg | 165 |
| Ready To Eat Wild Sockeye Smoked Salmon SEABEAR | 370 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON, WATER, RED CHILI, SUGAR, GARLIC, TOMATO PASTE, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, PAPRIKA OLEORESIN, XANTHAN GUM, CHILI POWDER.
The statement lists 12 ingredients at the top level, beginning with Salmon, Water, Red Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 1866224).
More Chicken of the Sea fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Alaskan Pink in Spring Water Low Sodium Packet Salmon | 100 | 0 g | 200 mg |
| Wild Caught Pink with Everything Bagel Seasoning Salmon | 100 | 1.43 g | 400 mg |
| Wild Caught Light Lightly Seasoned By Mccormick Lemon Garlic Tuna | 100 | 2.86 g | 400 mg |
| Spring Water Alaskan Pink Salmon | 100 | 0 g | 314 mg |
| Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon | 100 | 1.43 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea Pink Salmon, Sriracha Spicy!?
70 per 2.5 oz (70g) serving, and 100 per 100 g.
How much sodium is in Chicken of the Sea Pink Salmon, Sriracha Spicy!?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov