GetFoodFacts

Chicken of the Sea · Fish and Seafood

Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon

One packet (70g) serving of Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon by Chicken of the Sea has 70 calories, 1g of sugars and 330mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2631622, record updated Jul 3, 2023).

Nutrition Facts

Serving size1 packet (70g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 330mg14%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D 6.3mcg32%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048000011725
UPC
048000011725
Category
Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 69% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 6% carbohydrate, 14% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0 g69%
Sodium471 mg509 mg46%
Protein18.6 g19.3 g45%
Calories10015923%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 194 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alaskan Wild Caught Pink Salmon STARKIST375 mg143
Alaska Sockeye Salmon Mediterranean Style Burgers SUPERIOR SELECT371 mg165
Ready To Eat Wild Sockeye Smoked Salmon SEABEAR370 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): PINK SALMON, WATER, LEMON JUICE, LESS THAN 2% OF SUGAR, SALT, MODIFIED FOOD STARCH (TAPIOCA), BLACK PEPPER, SPICES, GARLIC POWDER, ONION POWDER, VINEGAR, CITRIC ACID, NATURAL FLAVORS, SPICE EXTRACTIVES (INCLUDING CELERY), YEAST EXTRACT, XANTHAN GUM

The statement lists 16 ingredients at the top level, beginning with Pink Salmon, Water, Lemon Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.

Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2631622).

More Chicken of the Sea fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chicken of the Sea Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon?

70 per 1 packet (70g) serving, and 100 per 100 g.

How much sodium is in Chicken of the Sea Lemon Pepper Lightly Seasoned Wild Caught Alaskan Pink Salmon?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov