Seabear · Fish and Seafood
Ready To Eat Wild Sockeye Smoked Salmon
One pouch (100g) serving of Ready To Eat Wild Sockeye Smoked Salmon by Seabear has 240 calories, 0g of sugars and 370mg of sodium, as submitted by Seabear Company to USDA (FoodData Central 2373334, record updated Oct 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2373334, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seabear Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034507040153
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 3% carbohydrate, 54% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 370 mg | 509 mg | 33% |
| Protein | 25 g | 19.3 g | 91% |
| Calories | 240 | 159 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Salmon Burger TAMPA BAY | 294 mg | 265 |
| Wild Caught Everything Spice Salmon KITCHEN TABLE | 294 mg | 109 |
| Wild Alaskan Sockeye Salmon with Spinach Feta Stuffing SEAFOOD MADE SIMPLE | 289 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON (SOCKEYE SALMON, SALT, CANE SUGAR AND NATURAL WOOD SMOKE).
The statement lists 1 ingredient at the top level, beginning with Smoked Salmon (sockeye Salmon, Salt, Cane Sugar and Natural Wood Smoke).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2022), not the label on the shelf today.
Source: the ingredient statement Seabear Company submitted to USDA (FoodData Central 2373334).
More Seabear fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Copper River Sockeye Smoked Salmon | 232 | 0 g | 357 mg |
| Beergarden Pacific Northwest Smoked Wild Salmon Fillet | 304 | 1.79 g | 518 mg |
| Smoked Wild Salmon | 140 | 0 g | 561 mg |
| Smoked Wild Salmon | 125 | 0 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seabear Ready To Eat Wild Sockeye Smoked Salmon?
240 per 1 pouch (100g) serving, and 240 per 100 g.
How much sodium is in Seabear Ready To Eat Wild Sockeye Smoked Salmon?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seabear Company submitted to USDA, last updated Oct 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov