Maker

Seabear Company

Seabear Company submitted 24 products to USDA's branded food database under 8 shelf brands, in 3 categories; the most are fish and seafood (22). Of the 23 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Brand	Products
Gerard & Dominique Sea Foods	5
Gerard & Dominique Seafoods	5
Seabear	5
Seabear Smokehouse	4
Seabear Wild Salmon	2
Gerard & Dominique	1
Pcc	1
Pcc Seafood	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Fish and Seafood	22
Other Soups	1
Cheese	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Seabear Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Beergarden Pacific Northwest Smoked Wild Salmon Fillet	Seabear	304	1.8 g (75%)	518 mg (51%)
Copper River Sockeye Smoked Salmon	Seabear	232	0 g (0%)	357 mg (31%)
European Style Smoked Salmon	Gerard & Dominique Sea Foods	179	0 g (0%)	821 mg (70%)
Garlic Lover's Pacific Northwest Smoked Wild Salmon Fillet, Garlic Lover's	Seabear Smokehouse	161	1.8 g (75%)	1,000 mg (76%)
Gerard & Dominique Seafoods, European Style Smoked Salmon	Gerard & Dominique Seafoods	179	0 g (0%)	821 mg (70%)
Gerard & Dominique Seafoods, Wild Coho Smoked Salmon	Gerard & Dominique Seafoods	125	0 g (0%)	1,036 mg (79%)
Lox Style Wild King Smoked Salmon	Gerard & Dominique Seafoods	125	0 g (0%)	1,054 mg (81%)
Northwest Alder Smoked Sockeye Salmon	Seabear Wild Salmon	228	0 g (0%)	316 mg (27%)
Pcc Seafood, Sockeye Classic Lox, Smoked Salmon, Wild Alaskan	Pcc Seafood	125	n/a	1,089 mg (84%)
Ready To Eat Wild Sockeye Smoked Salmon	Seabear	240	0 g (0%)	370 mg (33%)
Seabear Wild Salmon, Smoked Salmon Chowder	Seabear Wild Salmon	115	0.9 g (19%)	575 mg (63%)
Smoked Halibut Mousse	Gerard & Dominique	286	0 g (0%)	232 mg (5%)
Smoked Pacific Northwest Wild Salmon	Seabear Smokehouse	140	0 g (0%)	561 mg (56%)
Smoked Wild Alaskan Sea Scallops	Gerard & Dominique Sea Foods	111	0 g (0%)	535 mg (53%)
Smoked Wild Coho Salmon	Seabear Smokehouse	140	0 g (0%)	351 mg (30%)
Smoked Wild Salmon	Seabear	125	0 g (0%)	179 mg (15%)
Smoked Wild Salmon	Seabear	140	0 g (0%)	561 mg (56%)
Smoked Wild Salmon	Seabear Smokehouse	140	0 g (0%)	263 mg (21%)
Wild Alaskan Seafood Smoked Salmon	Pcc	304	0 g (0%)	1,054 mg (81%)
Wild Coho Smoked Salmon	Gerard & Dominique Seafoods	179	0 g (0%)	929 mg (73%)
Wild Coho Smoked Salmon	Gerard & Dominique Sea Foods	125	0 g (0%)	1,036 mg (79%)
Wild Smoked Salmon Schmear	Gerard & Dominique Seafoods	321	3.6 g (86%)	464 mg (45%)
Wild Sockeye Smoked Salmon, Lox Style	Gerard & Dominique Sea Foods	125	0 g (0%)	1,357 mg (93%)
Wild Sockeye Smoked Salmon	Gerard & Dominique Sea Foods	125	0 g (0%)	1,357 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Gerard & Dominique Sea Foods productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov