Brand
Seabear Smokehouse nutrition facts
USDA's branded food database lists 4 Seabear Smokehouse products from Seabear Company in 1 category. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Seabear Smokehouse products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Lover's Pacific Northwest Smoked Wild Salmon Fillet, Garlic Lover's | Fish and Seafood | 161 | 1.8 g (75%) | 1,000 mg (76%) |
| Smoked Pacific Northwest Wild Salmon | Fish and Seafood | 140 | 0 g (0%) | 561 mg (56%) |
| Smoked Wild Coho Salmon | Fish and Seafood | 140 | 0 g (0%) | 351 mg (30%) |
| Smoked Wild Salmon | Fish and Seafood | 140 | 0 g (0%) | 263 mg (21%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seabear Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov