Bourbon Brothers · Cooked and Prepared
Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken
A 5 oz (140g) serving of Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken by Bourbon Brothers has 230 calories, 0g of sugars and 250mg of sodium, as submitted by Roth Industries, LLC to USDA (FoodData Central 2308775, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2308775, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roth Industries, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810345032532
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 0% carbohydrate, 70% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 179 mg | 560 mg | 4% |
| Protein | 11.4 g | 17.9 g | 9% |
| Calories | 164 | 161 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Roasted Chicken, Traditional OPEN NATURE | 143 mg | 167 |
| Uncured Pulled Chicken GREAT VALUE | 119 mg | 131 |
| Rotisserie Chicken SHOPRITE | 113 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, CARRAGEENAN, SALT], OLIVE OIL, KOSHER SALT, BLACK PEPPER), GARLIC PARMESAN SAUCE (WATER, LIQUID MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR, VITAMIN A PALMITATE}], LEMON JUICE, MINCED GARLIC IN WATER, BLACK PEPPER, OREGANO, PARSLEY, BASIL, GARLIC POWDER, THYME, GRANULATED ONION, PARMESAN POWDER [PARMESAN CHEESE, PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, DISODIUM PHOSPHATE, LACTIC ACID], GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], CRUSHED RED PEPPER, CHICKEN BASE [ROASTED CHICKEN & CHICKEN BROTH, SALT, SUGAR, CORN STARCH, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE & GUANYLATE, TURMERIC, NATURAL FLAVOR], ASCORBIC ACID [VITAMIN C], XANTHAN GUM), NATURAL FLAVOR.
The statement lists 3 ingredients at the top level, beginning with Fully Cooked Boneless Skinless Chicken Breasts with Rib Meat (boneless Skinless Chicken Breasts with Rib Meat [boneless Skinless Chicken Breasts with Rib Meat, Water, Carrageenan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Roth Industries, LLC submitted to USDA (FoodData Central 2308775).
More Bourbon Brothers cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Pulled Pork in a Tangy Bbq Sauce | 161 | 10.71 g | 661 mg |
| Smoky Sliced Chicken Oven Roasted Chicken Breasts with Rib Meat in Bbq Sauce | 143 | 10.71 g | 414 mg |
| Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce | 123 | 10.53 g | 526 mg |
| Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala | 121 | 0 g | 229 mg |
| Boneless Chicken Breasts with Rib Meat in a Spicy Tangy Buffalo-style Sauce, Buffalo-style Chicken | 107 | 0 g | 621 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bourbon Brothers Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken?
230 per 5 oz (140g) serving, and 164 per 100 g.
How much sodium is in Bourbon Brothers Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roth Industries, LLC submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov