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Bourbon Brothers · Cooked and Prepared

Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce

A 2 oz (57g) serving of Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce by Bourbon Brothers has 70 calories, 6g of sugars and 300mg of sodium, as submitted by Roth Industries, LLC to USDA (FoodData Central 2283589, record updated Mar 28, 2022).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roth Industries, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810345031993
UPC
810345031993
Category
Cooked and Prepared
Records
1 under this UPC

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 86% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 38% carbohydrate, 18% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g1.2 g86%
Sodium526 mg560 mg43%
Protein14 g17.9 g21%
Calories12316124%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce SOUTHERN LIVING414 mg243
Beef Meat Loaf with Tomato Sauce SCHNUCKS414 mg207
Pork Carnitas Shredded Pork in a Tomatillo & Green Chile Sauce ARCHER FARMS408 mg77

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED SMOKED PULLED CHICKEN (SKINLESS CHICKEN THIGH, SEASONING BLEND [SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION]), BARBECUE SAUCE (KETCHUP [TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING], BROWN SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], TOMATO PASTE, APPLE CIDER VINEGAR, WATER, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SEA SALT, CHILI POWDER [CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER], BLACK PEPPER).

The statement lists 2 ingredients at the top level, beginning with Fully Cooked Smoked Pulled Chicken (skinless Chicken Thigh, Seasoning Blend [salt, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.

Source: the ingredient statement Roth Industries, LLC submitted to USDA (FoodData Central 2283589).

More Bourbon Brothers cooked and prepared

Questions about this product

How many calories are in Bourbon Brothers Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce?

70 per 2 oz (57g) serving, and 123 per 100 g.

How much sodium is in Bourbon Brothers Smoked Pulled Chicken Thigh in a Tangy Bbq Sauce?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roth Industries, LLC submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov