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Schnucks · Cooked and Prepared

Beef Meat Loaf with Tomato Sauce

A 5 oz (140g) serving of Beef Meat Loaf with Tomato Sauce by Schnucks has 290 calories, 2g of sugars and 580mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2135805, record updated Jan 22, 2021).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories290
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 70mg23%
Sodium 580mg25%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 18g36%
Vitamin D not declared
Calcium 30mg2%
Iron 2.2mg12%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318370003
UPC
041318370003
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 53% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 15% carbohydrate, 60% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Meat Loaf with Tomato Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.2 g53%
Sodium414 mg560 mg24%
Protein12.9 g17.9 g15%
Calories20716171%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chile Verde Pork in Green Sauce DEL REAL FOODS329 mg129
Fully Cooked Pork Baby Back Ribs with Bbq Sauce FOOD LION324 mg254
Fully Cooked Pork Baby Back Ribs with Spicy Garlic Barbeque Sauce CHEFS' BBQ CHOICE324 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF, WATER, BREADCRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SOYBEAN OIL, SEA SALT), SEASONING (SALT, ONION POWDER, DEXTROSE, SPICES [INCLUDING PARSLEY], CARAMEL COLOR, GRANULATED GARLIC AND ONION), CONTAINS LESS THAN 2% OF DEHYDRATED ONIONS, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, SALT, WHITE VINEGAR, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE TO PRESERVE FRESHNESS]).

The statement lists 8 ingredients at the top level, beginning with Ground Beef, Water, Breadcrumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2135805).

More Schnucks cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce1937.86 g371 mg
Pork Chop Meal1720.44 g145 mg
Fully Cooked Beef Tips with Gravy1570.71 g429 mg
Sweet Maple Turkey Breast1075.36 g786 mg
Beef Pot Roast with Gravy Rubbed with Seasoning1070.71 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Beef Meat Loaf with Tomato Sauce?

290 per 5 oz (140g) serving, and 207 per 100 g.

How much sodium is in Schnucks Beef Meat Loaf with Tomato Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov