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Schnucks · Cooked and Prepared

Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce

A 5 oz (140g) serving of Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce by Schnucks has 270 calories, 11g of sugars and 520mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2469719, record updated Apr 8, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories270
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 520mg23%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 17g34%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318870589
UPC
041318870589
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 82% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 20% carbohydrate, 55% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.9 g1.2 g82%
Sodium371 mg560 mg18%
Protein12.1 g17.9 g12%
Calories19316166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Half Chicken with Sweet Carolina Sauce TGI FRIDAYS292 mg204
Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala BOURBON BROTHERS229 mg121
Italian Style Meatballs in Marinara Sauce THE FAMOUS MEATBALLERS212 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ST. LOUIS STYLE PORK SPARE RIBS, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, CONCENTRATED PINEAPPLE JUICE, SEA SALT, CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, SPICES.

The statement lists 17 ingredients at the top level, beginning with St. Louis Style Pork Spare Ribs, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2469719).

More Schnucks cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Meat Loaf with Tomato Sauce2071.43 g414 mg
Pork Chop Meal1720.44 g145 mg
Fully Cooked Beef Tips with Gravy1570.71 g429 mg
Sweet Maple Turkey Breast1075.36 g786 mg
Beef Pot Roast with Gravy Rubbed with Seasoning1070.71 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce?

270 per 5 oz (140g) serving, and 193 per 100 g.

How much sodium is in Schnucks Hickory Smoked St Louis Style Pork Ribs in Bbq Sauce?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov