Nuta · Oriental, Mexican and Ethnic Sauces
Garlic Leaf Paste
A 3.52 oz (100g) serving of Garlic Leaf Paste by Nuta has 80 calories, 16g of sugars and 2900mg of sodium, as submitted by NUTA to USDA (FoodData Central 394883, record updated Jun 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 394883, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NUTA submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4571499040151
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 60% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 84% carbohydrate, 0% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16 g | 8.5 g | 60% |
| Sodium | 2,900 mg | 967 mg | 80% |
| Protein | 3 g | 0 g | 70% |
| Calories | 82 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 160 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maesri, Green Curry Paste MAESRI | 2,304 mg | 65 |
| Hissho Sushi, Japanese Wasabi Horseradish Paste HISSHO SUSHI | 2,300 mg | 300 |
| Thai Style Green Curry Paste SIGNATURE SELECT | 2,300 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): LEAF GARLIC, EXTRA VIRGIN OLIVE OIL, CASSHEW NUTS, GARLIC, PINE NUTS, SALT, BLACK PEPPER
The statement lists 7 ingredients at the top level, beginning with Leaf Garlic, Extra Virgin Olive Oil, Casshew Nuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2018), not the label on the shelf today.
Source: the ingredient statement NUTA submitted to USDA (FoodData Central 394883).
Questions about this product
How many calories are in Nuta Garlic Leaf Paste?
80 per 3.52 oz (100g) serving, and 82 per 100 g.
How much sodium is in Nuta Garlic Leaf Paste?
2900mg per serving (126% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NUTA submitted to USDA, last updated Jun 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov