Meijer · Breads and Buns
Garlic Parmesan Focaccia
A 0.2 loaf (56g) serving of Garlic Parmesan Focaccia by Meijer has 160 calories, 1g of sugars and 450mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2637247, record updated Jul 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2637247, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820342873
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 67% carbohydrate, 20% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 804 mg | 464 mg | 95% |
| Protein | 8.9 g | 8.9 g | 51% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jessica's Brick Oven, Olive Focaccia JESSICA'S BRICK OVEN | 641 mg | 341 |
| Original Jalapeno and Cheddar Cheese Focaccia Slices SAMMY'S | 632 mg | 289 |
| Rosemary Garlic with Olive Oil and Sea Salt Focaccia IZZIO | 589 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, SALT), ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, SEA SALT, YEAST, MALTED BARLEY FLOUR.
The statement lists 9 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2637247).
More Meijer breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wheat Enriched Split Top Bread | 286 | 7.14 g | 429 mg |
| White Enriched Split Top Bread | 286 | 7.14 g | 464 mg |
| Harvest Grain Oval Bread | 286 | 1.79 g | 464 mg |
| Cinnamon Raisin Whole Grain Bread | 286 | 20 g | 286 mg |
| Onion Poppy Seed Sandwich Buns | 283 | 6.67 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Garlic Parmesan Focaccia?
160 per 0.2 loaf (56g) serving, and 286 per 100 g.
How much sodium is in Meijer Garlic Parmesan Focaccia?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov