Jessica's Brick Oven · Breads and Buns
Jessica's Brick Oven, Olive Focaccia
A 1.76 oz (49.9g) serving of Jessica's Brick Oven, Olive Focaccia has 170 calories, 0g of sugars and 320mg of sodium, as submitted by Jessica's Brick Oven Inc. to USDA (FoodData Central 2061745, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061745, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jessica's Brick Oven Inc. submitted to USDA, for the declared 49.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 872410000150
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 70% carbohydrate, 20% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 641 mg | 464 mg | 89% |
| Protein | 8 g | 8.9 g | 34% |
| Calories | 341 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato & Mushroom Mediterranean Focaccias, Tomated & Mashroom KERMANIG | 511 mg | 213 |
| Rosemary Olive Oil Take & Bake Focaccia FAVORITE DAY | 509 mg | 281 |
| Olive Oil & Sea Salt Focaccia IZZIO | 500 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, OLIVES, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAMIN C, VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YEAST.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jessica's Brick Oven Inc. submitted to USDA (FoodData Central 2061745).
More Jessica's Brick Oven breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Focaccia | 261 | 0 g | 481 mg |
| Tuscan Marble Bread | 237 | 0 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jessica's Brick Oven, Olive Focaccia?
170 per 1.76 oz (49.9g) serving, and 341 per 100 g.
How much sodium is in Jessica's Brick Oven, Olive Focaccia?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jessica's Brick Oven Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov