Jessica's Brick Oven · Breads and Buns
Tuscan Marble Bread
A 1.34 oz (38g) serving of Tuscan Marble Bread by Jessica's Brick Oven has 90 calories, 0g of sugars and 180mg of sodium, as submitted by Jessica's Brick Oven Inc. to USDA (FoodData Central 2383324, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383324, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jessica's Brick Oven Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 872410001669
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 474 mg | 464 mg | 54% |
| Protein | 7.9 g | 8.9 g | 31% |
| Calories | 237 | 267 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,528 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Grain Wide Slice Gluten Free Bread LITTLE NORTHERN BAKEHOUSE | 379 mg | 258 |
| Mrs Rogers Naturals Panko Breadcrumbs 190g Mrs Rogers | 379 mg | 340 |
| Tip Top Bakery Super Vege Bread Beetroot 650g Tip Top Bakery | 379 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WATER, WHOLE RYE FLOUR, ORGANIC CORN MEAL, WHOLE GRAIN RYE MEAL (WHEAT), SEA SALT (MAGNESIUM CARBONATE), GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES (WHEAT), WHEAT FLOUR (WHEAT), YEAST, CARAWAY SEED, CULTURED WHEAT FLOUR (WHEAT), RYE FLOUR (WHEAT), MALTED BARLEY FLOUR, ASCORBIC ACID (WHEAT), CARAMEL COLOR (SULPHITES).
The statement lists 18 ingredients at the top level, beginning with Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Jessica's Brick Oven Inc. submitted to USDA (FoodData Central 2383324).
More Jessica's Brick Oven breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Focaccia | 261 | 0 g | 481 mg |
| Jessica's Brick Oven, Olive Focaccia | 341 | 0 g | 641 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jessica's Brick Oven Tuscan Marble Bread?
90 per 1.34 oz (38g) serving, and 237 per 100 g.
How much sodium is in Jessica's Brick Oven Tuscan Marble Bread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jessica's Brick Oven Inc. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov