Izzio · Breads and Buns
Rosemary Garlic with Olive Oil and Sea Salt Focaccia
A 2 oz (56g) serving of Rosemary Garlic with Olive Oil and Sea Salt Focaccia by Izzio has 150 calories, 0g of sugars and 330mg of sodium, as submitted by Izzio Artisan Bakery LLC to USDA (FoodData Central 2592681, record updated May 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592681, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Izzio Artisan Bakery LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657082029308
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 63% carbohydrate, 27% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 589 mg | 464 mg | 85% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary & Olive Oil Handcrafted Sourdough Focaccia BREADELI | 464 mg | 250 |
| Essential Baking, Local Artisan Focaccia Bread ESSENTIAL BAKING | 460 mg | 240 |
| Kalamata Olive & Rosemary Focaccia Bread ROYAL KITCHENS | 460 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), GARLIC, SEMOLINA FLOUR, OLIVE OIL, SEA SALT, ROSEMARY, YEAST, MALTED BARLEY FLOUR, ENZYMES.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Water, Sourdough Culture (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 11, 2023), not the label on the shelf today.
Source: the ingredient statement Izzio Artisan Bakery LLC submitted to USDA (FoodData Central 2592681).
More Izzio breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sage Onion Batard | 250 | 0 g | 500 mg |
| San Francisco Style Sourdough | 250 | 0 g | 438 mg |
| Olive Oil & Sea Salt Focaccia | 250 | 0 g | 500 mg |
| Everything Sourdough | 250 | 0 g | 500 mg |
| Honey & Oats Mini Baguette | 250 | 7.14 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Izzio Rosemary Garlic with Olive Oil and Sea Salt Focaccia?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Izzio Rosemary Garlic with Olive Oil and Sea Salt Focaccia?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Izzio Artisan Bakery LLC submitted to USDA, last updated May 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov