Breadeli · Breads and Buns
Rosemary & Olive Oil Handcrafted Sourdough Focaccia
A 2 oz (56g) serving of Rosemary & Olive Oil Handcrafted Sourdough Focaccia by Breadeli has 140 calories, 1g of sugars and 260mg of sodium, as submitted by Bakkavor Foods USA Inc. to USDA (FoodData Central 2388226, record updated Nov 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388226, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakkavor Foods USA Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857919007763
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 68% carbohydrate, 21% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 464 mg | 464 mg | 49% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 250 | 267 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Focaccia Bread THOM'S BREAD | 368 mg | 246 |
| Focaccia, Red and Yellow Peppers & Caramelized Onions DEPALO FOODS | 365 mg | 177 |
| Jalapeno and Cheddar Focaccia FRESHNESS GUARANTEED | 281 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY, WHOLE WHEAT FLOUR, GLUCONO-DELTA-LACTONE, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, YEAST, LEMON JUICE.
The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2020), not the label on the shelf today.
Source: the ingredient statement Bakkavor Foods USA Inc. submitted to USDA (FoodData Central 2388226).
More Breadeli breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soft 'n' Crunchy Rustic Flat Italian Herb | 300 | 2 g | 420 mg |
| Soft 'n' Crunchy Rustic Flat Garlic Butter | 300 | 2 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breadeli Rosemary & Olive Oil Handcrafted Sourdough Focaccia?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Breadeli Rosemary & Olive Oil Handcrafted Sourdough Focaccia?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakkavor Foods USA Inc. submitted to USDA, last updated Nov 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov