Hatfield · Other Meats
Garlic Mustard Dry Rubbed Pork Loin Filet
A 4 oz (112g) serving of Garlic Mustard Dry Rubbed Pork Loin Filet by Hatfield has 140 calories, 3g of sugars and 470mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2172444, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172444, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919019622
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 86% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 15% carbohydrate, 26% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 86% |
| Sodium | 420 mg | 80 mg | 69% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 125 | 195 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other filet in this aisle
62 of the 2,186 other meats products are named filet. Per 100 g their median is 134 calories, 464 mg of sodium and 17.9 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hormel, Always Tender, Extra Lean Pork Center Cut Loin Filet, Original HORMEL | 330 mg | 116 |
| Beef Tenderloin Filet OL' RANCH | 319 mg | 204 |
| Hickory Smoked Bacon Wrapped Pork Filet KROGER | 294 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filet", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CONTAINS LESS THAN 2% OF SPICES (INCL. MUSTARD), TURMERIC, DEHYDRATED GARLIC AND ONION, SUGAR, SEA SALT, NATURAL FLAVORS, HONEY, ORGANIC RAW CANE SUGAR.
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Contains Less Than 2% of Spices (incl. Mustard). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2172444).
More Hatfield other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Savory Brown Sugar Dry Rubbed Pork Loin Filet | 125 | 4.46 g | 420 mg |
| Montreal Seasoned Dry Rubbed Pork Chop | 129 | 1.76 g | 424 mg |
| Rotisserie Seasoned Dry Rubbed Pork Chop | 129 | 1.76 g | 565 mg |
| Dry Rubbed Pork Loin Filet, Rotisserie Seasoned | 116 | 1.79 g | 571 mg |
| Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin | 116 | 5.36 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Garlic Mustard Dry Rubbed Pork Loin Filet?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Hatfield Garlic Mustard Dry Rubbed Pork Loin Filet?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov