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Hatfield nutrition facts USDA's branded food database lists 91 Hatfield products from Clemens Food Group, LLC in 10 categories; the most are sausages, hotdogs and brats (26). Of the 91 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hatfield against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hatfield products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Classic Cut Applewood Smoked Bacon Bacon, Sausages and Ribs 545 0 g (0%) 1,909 mg (81%) Classic Cut Hardwood Smoked Bacon Bacon, Sausages and Ribs 545 0 g (0%) 1,909 mg (81%) Hardwood Smoked Classic Cut Bacon Bacon, Sausages and Ribs 545 0 g (0%) 1,909 mg (81%) Original Uncured Ham Bacon, Sausages and Ribs 118 2.4 g (77%) 965 mg (36%) Thick Cut Hardwood Smoked Bacon Bacon, Sausages and Ribs 571 0 g (0%) 1,857 mg (79%) Black Forest Ham with Natural Juices Cooked and Prepared 118 3.5 g (69%) 671 mg (67%) Original Uncured Ham Steak Cooked and Prepared 131 4.8 g (74%) 857 mg (84%) Hot & Sweet Italian Sausage Links Frozen Sausages, Hotdogs and Brats 273 3.0 g (84%) 879 mg (81%) Boneless Picnic Cushion Meat and Poultry, Fresh 125 0 g (0%) 89 mg (67%) Pig Heads Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) 72% Lean Blend 60 lb, Frz Meat and Poultry, Prepared 320 0 g (0%) 40 mg (0%) All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet Meat and Poultry, Prepared 116 0.9 g (62%) 482 mg (36%) All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet Meat and Poultry, Prepared 116 2.7 g (82%) 545 mg (43%) C.T. Butt (Boneless) 1 pc Vacuum Meat and Poultry, Prepared 188 0 g (0%) 62 mg (3%) Fat Back, Frozen Meat and Poultry, Prepared 810 0 g (0%) 10 mg (0%) Fresh Picnic, Vac Meat and Poultry, Prepared 190 0 g (0%) 85 mg (7%) Original/Classic Hot Dog, 1lb Meat and Poultry, Prepared 289 0 g (0%) 844 mg (64%) Pork Loins, Cryovac Meat and Poultry, Prepared 170 0 g (0%) 54 mg (2%) Pork Spare Ribs, Vac Pkg Meat and Poultry, Prepared 295 0 g (0%) 85 mg (7%) Smoked Ham Shanks Meat and Poultry, Prepared 155 2.4 g (81%) 976 mg (70%) Southrn Style Pulled Pork Meat and Poultry, Prepared 179 3.6 g (86%) 696 mg (57%) St. Louis Style Pork Ribs, 2.25-2.5, Frozen Meat and Poultry, Prepared 295 0 g (0%) 85 mg (7%) Classic Sauerkraut Other Deli 17 0 g (0%) 600 mg (87%) 80% Lean 20% Fat Fresh Ground Pork Other Meats 224 0 g (0%) 259 mg (57%) Chili Verde Dry Rubbed Pork Tenderloin Other Meats 107 2.7 g (86%) 420 mg (69%) Classic Lean Scrapple Other Meats 161 0 g (0%) 554 mg (82%) Dry Rub Seasoned Pork Tenderloin, Honey Chipotle Other Meats 107 3.6 g (89%) 375 mg (65%) Dry Rub Seasoned Pork Tenderloin, Korean Bbq Other Meats 98 2.7 g (86%) 295 mg (60%) Dry Rubbed Pork Loin Filet, Rotisserie Seasoned Other Meats 116 1.8 g (77%) 571 mg (83%) Garlic Mustard Dry Rubbed Pork Loin Filet Other Meats 125 2.7 g (86%) 420 mg (69%) Ground Pork with Mushrooms Other Meats 196 0 g (0%) 179 mg (53%) Hatfield Recipe Essential Chorizo, 16 Oz Other Meats 268 0 g (0%) 875 mg (95%) Honey Chipotle Dry Rubbed Pork Tenderloin Other Meats 107 4.5 g (94%) 420 mg (69%) Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin Other Meats 116 5.4 g (95%) 482 mg (76%) Italian Style Herb Pork Tenderloin Other Meats 89 0 g (0%) 250 mg (57%) Montreal Seasoned Dry Rubbed Pork Chop Other Meats 129 1.8 g (77%) 424 mg (70%) Montreal Seasoned Dry Rubbed Pork Loin Filet Other Meats 116 1.8 g (77%) 429 mg (70%) Peppercorn Pork Tenderloin Other Meats 98 0.9 g (66%) 161 mg (53%) Rotisserie Seasoned Dry Rubbed Pork Chop Other Meats 129 1.8 g (77%) 565 mg (82%) Rotisserie Seasoned Dry Rubbed Pork Loin Filet Other Meats 116 1.8 g (77%) 571 mg (83%) Sage Fresh Ground Sausage Other Meats 286 1.8 g (77%) 732 mg (92%) Savory Brown Sugar Dry Rubbed Pork Loin Filet Other Meats 125 4.5 g (94%) 420 mg (69%) Southwest Adobo Boneless Pork Filet Other Meats 107 0 g (0%) 348 mg (63%) T Italian Fresh Ground Sausage Other Meats 250 3.6 g (89%) 1,036 mg (97%) Texas Smokehouse Dry Rub Seasoned Boneless Pork Roast Other Meats 161 1.8 g (77%) 527 mg (80%) Touch of Sea Salt Dry Rubbed Boneless Pork Roast Other Meats 161 0.9 g (66%) 438 mg (72%) Tuscan Herb Dry Rub Seasoned Boneless Pork Roast Other Meats 161 0.9 g (66%) 482 mg (76%) Tuscan Herb Dry Rubbed Pork Tenderloin Other Meats 98 1.8 g (77%) 464 mg (74%) Boneless Ham Steak, Classic Pepperoni, Salami and Cold Cuts 107 2.4 g (71%) 833 mg (32%) Canadian Brand Ham Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 786 mg (24%) Classic Liverwurst Pepperoni, Salami and Cold Cuts 339 3.6 g (76%) 893 mg (41%) Classic Ring Bologna Pepperoni, Salami and Cold Cuts 196 1.8 g (46%) 750 mg (19%) Hardwood Smoked 1/4 Pre-sliced Ham Pepperoni, Salami and Cold Cuts 119 4.8 g (90%) 881 mg (41%) Hardwood Smoked with Natural Juices Ham Pepperoni, Salami and Cold Cuts 129 3.5 g (76%) 824 mg (32%) Hickory Smoked Ham Steak Pepperoni, Salami and Cold Cuts 129 5.9 g (95%) 1,024 mg (55%) Honey Ham Steak Pepperoni, Salami and Cold Cuts 129 8.2 g (99%) 800 mg (27%) Honey Roasted Ham Pepperoni, Salami and Cold Cuts 141 7.1 g (97%) 800 mg (27%) Hot & Spicy Ham Steak Pepperoni, Salami and Cold Cuts 131 6.0 g (95%) 1,119 mg (63%) Maple Ham Steak Pepperoni, Salami and Cold Cuts 129 5.9 g (95%) 871 mg (40%) Pre-sliced Hardwood Smoked with Natural Juices Ham Pepperoni, Salami and Cold Cuts 129 2.4 g (71%) 800 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov