Hatfield · Pepperoni, Salami and Cold Cuts
Hardwood Smoked 1/4 Pre-sliced Ham
A 3 oz (84g) serving of Hardwood Smoked 1/4 Pre-sliced Ham by Hatfield has 100 calories, 4g of sugars and 740mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2301773, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2301773, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919067029
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 15% carbohydrate, 30% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 1.8 g | 90% |
| Sodium | 881 mg | 964 mg | 41% |
| Protein | 16.7 g | 17.9 g | 31% |
| Calories | 119 | 143 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other hardwood in this aisle
34 of the 4,376 pepperoni, salami and cold cuts products are named hardwood. Per 100 g their median is 125 calories, 942 mg of sodium and 19.2 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butterball, Hardwood Smoked Turkey Breast BUTTERBALL | 679 mg | 107 |
| Turkey Breast, Tender Hardwood Smoked HEALTHY ONES | 607 mg | 89 |
| Bone Ham, Hardwood Smoked HORMEL | 560 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hardwood", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, DEXTROSE, SUGAR, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Cured With: Water, Dextrose, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2301773).
More Hatfield pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Texas Smokehouse Bbq Seasoned Dry Rubbed Pork Loin Filet | 116 | 2.68 g | 500 mg |
| Canadian Brand Ham | 125 | 3.57 g | 786 mg |
| Savory Brown Sugar Dry Rubbed Pork Loin Filet | 125 | 4.46 g | 420 mg |
| Maple Ham Steak | 129 | 5.88 g | 871 mg |
| Honey Ham Steak | 129 | 8.24 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Hardwood Smoked 1/4 Pre-sliced Ham?
100 per 3 oz (84g) serving, and 119 per 100 g.
How much sodium is in Hatfield Hardwood Smoked 1/4 Pre-sliced Ham?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov