Hatfield · Pepperoni, Salami and Cold Cuts
Savory Brown Sugar Dry Rubbed Pork Loin Filet
A 4 oz (112g) serving of Savory Brown Sugar Dry Rubbed Pork Loin Filet by Hatfield has 140 calories, 5g of sugars and 470mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2616284, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616284, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919017796
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 20% carbohydrate, 23% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 1.8 g | 90% |
| Sodium | 420 mg | 964 mg | 2% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (BROWN SUGAR, SPICES, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVOR), NATURAL FLAVORS, SEA SALT, ORGANIC SUGAR
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Seasoning (brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2616284).
More Hatfield pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Canadian Brand Ham | 125 | 3.57 g | 786 mg |
| Maple Ham Steak | 129 | 5.88 g | 871 mg |
| Honey Ham Steak | 129 | 8.24 g | 800 mg |
| Sweet Brown Sugar Ham Steak | 129 | 5.88 g | 812 mg |
| Hickory Smoked Ham Steak | 129 | 5.88 g | 1,024 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Savory Brown Sugar Dry Rubbed Pork Loin Filet?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Hatfield Savory Brown Sugar Dry Rubbed Pork Loin Filet?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov