Hatfield · Other Meats
Italian Style Herb Pork Tenderloin
A 4 oz (112g) serving of Italian Style Herb Pork Tenderloin by Hatfield has 100 calories, 0g of sugars and 280mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2066562, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066562, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919017307
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 8% carbohydrate, 18% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 250 mg | 80 mg | 57% |
| Protein | 16.1 g | 17.9 g | 25% |
| Calories | 89 | 195 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin SMITHFIELD | 196 mg | 98 |
| Beef Tenderloin Steak TWO RIVERS CHOPHOUSE | 176 mg | 165 |
| Ahold, Original Pork Tenderloin AHOLD | 170 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: DEHYDRATED GARLIC AND ONION, SALT, SPICES, SUGAR, SODIUM DIACETATE, DEHYDRATED RED BELL PEPPERS, CITRIC ACID AND DEHYDRATED PARSLEY.
The statement lists 12 ingredients at the top level, beginning with Solution Ingredients: Water, Less Than 2% Potassium Lactate, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2066562).
More Hatfield other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dry Rub Seasoned Pork Tenderloin, Korean Bbq | 98 | 2.68 g | 295 mg |
| Peppercorn Pork Tenderloin | 98 | 0.89 g | 161 mg |
| Tuscan Herb Dry Rubbed Pork Tenderloin | 98 | 1.79 g | 464 mg |
| Dry Rub Seasoned Pork Tenderloin, Honey Chipotle | 107 | 3.57 g | 375 mg |
| Southwest Adobo Boneless Pork Filet | 107 | 0 g | 348 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Hatfield product (91)each with its place in its category
- Everything Clemens Food Group, LLC submits (101 products)
- Jerky with less sugarhealthier swaps in this aisle, ranked per 100 g
- Jerky with less sodium
- Foods high in proteinthis serving has 18g, 20% of the Daily Value or more
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Hatfield Italian Style Herb Pork Tenderloin?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Hatfield Italian Style Herb Pork Tenderloin?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov