Smithfield · Other Meats
Roasted Garlic & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin
A 4 oz (112g) serving of Roasted Garlic & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin by Smithfield has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2214604, record updated Dec 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2214604, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070800746798
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 7% carbohydrate, 27% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 196 mg | 80 mg | 54% |
| Protein | 17 g | 17.9 g | 33% |
| Calories | 98 | 195 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppercorn & Garlic Pork Tenderloin FARMLAND | 152 mg | 98 |
| Boneless Pork Tenderloin PRAIRIE FRESH | 121 mg | 98 |
| Bison Tenderloin Steak SIMPLE TRUTH | 68 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): RUBBED WITH: SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL SMOKE FLAVOR.
The statement lists 4 ingredients at the top level, beginning with Rubbed With: Spices, Dehydrated Garlic, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2021), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2214604).
More Smithfield other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic & Herb Fresh Pork Sirloin | 107 | 0.89 g | 455 mg |
| Boneless Sirloin Diced Pork | 116 | n/a | 250 mg |
| Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin | 116 | n/a | 196 mg |
| Steakhouse Mushroom Dry Rubbed with Seasoning Fresh Pork Loin Filet | 125 | 0 g | 232 mg |
| Boneless Center Cut Pork Chops Thick Cut | 127 | n/a | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Roasted Garlic & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Smithfield Roasted Garlic & Cracked Black Pepper Dry Rubbed with Seasoning Fresh Pork Tenderloin?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Dec 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov