Hatfield · Meat and Poultry, Prepared
St. Louis Style Pork Ribs, 2.25-2.5, Frozen
A 4 oz (112g) serving of St. Louis Style Pork Ribs, 2.25-2.5, Frozen by Hatfield has 330 calories, 0g of sugars and 95mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 2613682, record updated Jun 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2613682, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919012241
- Category
- Meat and Poultry, Prepared
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 85 mg | 598 mg | 7% |
| Protein | 16.1 g | 17.5 g | 39% |
| Calories | 295 | 236 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Pork
The statement lists 1 ingredient at the top level, beginning with Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2023), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 2613682).
More Hatfield meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original/Classic Hot Dog, 1lb | 289 | 0 g | 844 mg |
| 72% Lean Blend 60 lb, Frz | 320 | 0 g | 40 mg |
| Fresh Picnic, Vac | 190 | 0 g | 85 mg |
| C.T. Butt (Boneless) 1 pc Vacuum | 188 | 0 g | 62 mg |
| Southrn Style Pulled Pork | 179 | 3.57 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield St. Louis Style Pork Ribs, 2.25-2.5, Frozen?
330 per 4 oz (112g) serving, and 295 per 100 g.
How much sodium is in Hatfield St. Louis Style Pork Ribs, 2.25-2.5, Frozen?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group LLC submitted to USDA, last updated Jun 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov