Hatfield · Meat and Poultry, Prepared
Southrn Style Pulled Pork
A 2 oz (56g) serving of Southrn Style Pulled Pork by Hatfield has 100 calories, 2g of sugars and 390mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 2693484, record updated Apr 19, 2024).
Values for the declared serving and per 100 g. FoodData Central 2693484, available May 16, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919035080
- Category
- Meat and Poultry, Prepared
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 86% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 9% carbohydrate, 44% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0.3 g | 86% |
| Sodium | 696 mg | 598 mg | 57% |
| Protein | 19.6 g | 17.5 g | 63% |
| Calories | 179 | 236 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other pork in this aisle
129 of the 2,218 meat and poultry, prepared products are named pork. Per 100 g their median is 251 calories, 557 mg of sodium and 17 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| AdvancePierre Red Label Fully Cooked Breaded Pork Patties Advance | 557 mg | 335 |
| Cooked Roast Pork HATFIELD / DELI CHOICE | 554 mg | 232 |
| AUSTIN BLUES All Natural Pulled Pork 2-Pack, 10 LB, [Alternate ID: 13426] AUSTIN BLUES | 518 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, SAUCE, (VINEGAR, WATER, SUGAR, SALT, HICKORY SMOKE FLAVORING, SPICE).
The statement lists 3 ingredients at the top level, beginning with Pork, Sauce, (vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2024), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 2693484).
More Hatfield meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| C.T. Butt (Boneless) 1 pc Vacuum | 188 | 0 g | 62 mg |
| Pork Loins, Cryovac | 170 | 0 g | 54 mg |
| Fresh Picnic, Vac | 190 | 0 g | 85 mg |
| Smoked Ham Shanks | 155 | 2.38 g | 976 mg |
| All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | 116 | 0.89 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Southrn Style Pulled Pork?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Hatfield Southrn Style Pulled Pork?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group LLC submitted to USDA, last updated Apr 19, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov