Hatfield · Meat and Poultry, Prepared
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
A 4 oz (112g) serving of All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet by Hatfield has 130 calories, less than 1g of sugars and 540mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 1462182, record updated Aug 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1462182, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919018618
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 62% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 6% carbohydrate, 28% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.3 g | 62% |
| Sodium | 482 mg | 598 mg | 36% |
| Protein | 18.8 g | 17.5 g | 59% |
| Calories | 116 | 236 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other filet in this aisle
92 of the 2,218 meat and poultry, prepared products are named filet. Per 100 g their median is 176 calories, 493 mg of sodium and 17.9 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked, Whole Grain Breaded Hot 'N Spicy Whole Muscle Chicken Breast Filets, 4.0 oz. Tyson | 385 mg | 213 |
| Brakebush Easy Gourmet Classic Grilled Chicken Breast Filets, Fully Cooked, Frozen, 5 oz. Brakebush | 338 mg | 106 |
| Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb Heritage Valley | 315 mg | 189 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filet", one per barcode.
What is in it
Ingredients (as submitted): Pork, Water, Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spices, Flavoring, Yeast Extract), Sea Salt, Turbinado Sugar
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Seasoning (parmesan Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2019), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 1462182).
More Hatfield meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet | 116 | 2.68 g | 545 mg |
| Smoked Ham Shanks | 155 | 2.38 g | 976 mg |
| Pork Loins, Cryovac | 170 | 0 g | 54 mg |
| Southrn Style Pulled Pork | 179 | 3.57 g | 696 mg |
| C.T. Butt (Boneless) 1 pc Vacuum | 188 | 0 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hatfield All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group LLC submitted to USDA, last updated Aug 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov