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Hatfield · Meat and Poultry, Prepared

All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet

A 4 oz (112g) serving of All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet by Hatfield has 130 calories, 3g of sugars and 610mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 2695032, record updated May 23, 2024).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 610mg27%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.8mg4%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070919067227
UPC
070919067227
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 82% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 15% carbohydrate, 24% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g0.3 g82%
Sodium545 mg598 mg43%
Protein17.9 g17.5 g53%
Calories1162367%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other filet in this aisle

92 of the 2,218 meat and poultry, prepared products are named filet. Per 100 g their median is 176 calories, 493 mg of sodium and 17.9 g of protein; 58 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filet", one per barcode.

What is in it

Ingredients (as submitted): Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Sea Salt, Turbinado Sugar

The statement lists 5 ingredients at the top level, beginning with Pork, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2024), not the label on the shelf today.

Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 2695032).

More Hatfield meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet1160.89 g482 mg
Smoked Ham Shanks1552.38 g976 mg
Pork Loins, Cryovac1700 g54 mg
Southrn Style Pulled Pork1793.57 g696 mg
C.T. Butt (Boneless) 1 pc Vacuum1880 g62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hatfield All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

130 per 4 oz (112g) serving, and 116 per 100 g.

How much sodium is in Hatfield All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Clemens Food Group LLC submitted to USDA, last updated May 23, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov