Hatfield · Meat and Poultry, Prepared
Smoked Ham Shanks
A 3 oz (84g) serving of Smoked Ham Shanks by Hatfield has 130 calories, 2g of sugars and 820mg of sodium, as submitted by Clemens Food Group LLC to USDA (FoodData Central 2614236, record updated Jun 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2614236, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90070919023059
- Category
- Meat and Poultry, Prepared
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 81% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 6% carbohydrate, 55% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0.3 g | 81% |
| Sodium | 976 mg | 598 mg | 70% |
| Protein | 15.5 g | 17.5 g | 34% |
| Calories | 155 | 236 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Pork, Water, Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2021), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group LLC submitted to USDA (FoodData Central 2614236).
More Hatfield meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Loins, Cryovac | 170 | 0 g | 54 mg |
| Southrn Style Pulled Pork | 179 | 3.57 g | 696 mg |
| C.T. Butt (Boneless) 1 pc Vacuum | 188 | 0 g | 62 mg |
| Fresh Picnic, Vac | 190 | 0 g | 85 mg |
| All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | 116 | 0.89 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Smoked Ham Shanks?
130 per 3 oz (84g) serving, and 155 per 100 g.
How much sodium is in Hatfield Smoked Ham Shanks?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group LLC submitted to USDA, last updated Jun 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov