Hatfield · Other Meats
Rotisserie Seasoned Dry Rubbed Pork Chop
One chop (170g) serving of Rotisserie Seasoned Dry Rubbed Pork Chop by Hatfield has 220 calories, 3g of sugars and 960mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2300557, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2300557, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919018663
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 8% carbohydrate, 35% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 77% |
| Sodium | 565 mg | 80 mg | 82% |
| Protein | 17.7 g | 17.9 g | 43% |
| Calories | 129 | 195 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other chop in this aisle
64 of the 2,186 other meats products are named chop. Per 100 g their median is 155 calories, 268 mg of sodium and 19.7 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Chopped Chick'n ABBOT'S BUTCHER | 447 mg | 118 |
| Honey Chipotle Seasoned Pork Chops with a Sweet Pineapple Chile Chutney & a Crunchy Onion Topping HORMEL | 423 mg | 154 |
| Boneless Pork Chop Bacon Wrapped DIERBERGS MARKETS | 407 mg | 193 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chop", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (SUGAR, SPICES, SALT, FLAVORING, DRIED ONION, DRIED GARLIC, CANOLA OIL, YEAST EXTRACT, CITRIC ACID), NATURAL FLAVORS, SEA SALT, ORGANIC SUGAR.
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2300557).
More Hatfield other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Montreal Seasoned Dry Rubbed Pork Chop | 129 | 1.76 g | 424 mg |
| Garlic Mustard Dry Rubbed Pork Loin Filet | 125 | 2.68 g | 420 mg |
| Savory Brown Sugar Dry Rubbed Pork Loin Filet | 125 | 4.46 g | 420 mg |
| Dry Rubbed Pork Loin Filet, Rotisserie Seasoned | 116 | 1.79 g | 571 mg |
| Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin | 116 | 5.36 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Rotisserie Seasoned Dry Rubbed Pork Chop?
220 per 1 chop (170g) serving, and 129 per 100 g.
How much sodium is in Hatfield Rotisserie Seasoned Dry Rubbed Pork Chop?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov