Hatfield · Other Meats
Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin
A 4 oz (112g) serving of Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin by Hatfield has 130 calories, 6g of sugars and 540mg of sodium, as submitted by Clemens Food Group, LLC to USDA (FoodData Central 2138074, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138074, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clemens Food Group, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070919018717
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 95% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 25% carbohydrate, 17% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 0 g | 95% |
| Sodium | 482 mg | 80 mg | 76% |
| Protein | 17 g | 17.9 g | 33% |
| Calories | 116 | 195 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hormel, Always Tender, Extra Lean Pork Tenderloin, Teriyaki HORMEL | 357 mg | 116 |
| Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats ADAPTABLE | 356 mg | 111 |
| Beef Tenderloin Filet OL' RANCH | 319 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (CANE SUGAR, HONEY, DEHYDRATED GARLIC, SPICES, BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, WHEAT, SALT), CORN STARCH, SALT], SESAME SEEDS, RICE STARCH, SESAME OIL), SEA SALT, TURBINADO SUGAR.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Seasoning (cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Clemens Food Group, LLC submitted to USDA (FoodData Central 2138074).
More Hatfield other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dry Rubbed Pork Loin Filet, Rotisserie Seasoned | 116 | 1.79 g | 571 mg |
| Montreal Seasoned Dry Rubbed Pork Loin Filet | 116 | 1.79 g | 429 mg |
| Dry Rub Seasoned Pork Tenderloin, Honey Chipotle | 107 | 3.57 g | 375 mg |
| Southwest Adobo Boneless Pork Filet | 107 | 0 g | 348 mg |
| Garlic Mustard Dry Rubbed Pork Loin Filet | 125 | 2.68 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hatfield Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hatfield Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clemens Food Group, LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov